Raboso Grapes

Production area : Marca Trevigiana (Treviso region).
Type of Terrain: Mostly clay, well-drained and pebbly.
Sensory characteristics: This grappa has a clear colour, intense aroma and is dry in the mouth, due to the pressing of the Raboso grapes..
Service Temperature 14° C (57° F)

Technical Data:
Alcohol content: 42% by volume